Thursday, June 23, 2011

Frikkin' Sauced.

If you bbq your meats--not just smoke them, but bbq them--then you probably use bbq sauce. If you make your own sauce, and it's good, then you rule. I don't do that near enough anymore. Mainly because I can't make it as good as my mos favorito bottled sauces...which are straight outta KC.

Gates, Bryant's, Oklahoma Joe's, and several other top notch sauces accessorize my chicken, ribs, and brisket. In fact, I grilled Gates-soaked chicken last night.

Sauces is tasty.


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